opening times
- lunch | mon to saturday 12 - 2.45pm
- dinner | mon to saturday 6pm - 10.30pm
- sunday lunch 12pm - 8.30pm
make a reservation
phone: 01 663 8480
NEW* Early Bird Menu
Monday to Saturday
6.00pm to 7.00pm
2 courses €22.50 /
3 courses €27.50
aperitifs…
- Prosecco
- €8.00
- Bellini
- €9.50
whet your appetite…
- Fillet of Irish beef carpaccio radish & spring onion salad, horseradish dressing
- €9.50
- Cream of celeriac & parmesan soup
- €7.50
- Seapoint ham hock pressed terrine, celeriac, horseradish, pecan & raisin coleslaw, cress salad
- €7.50
- Marinated seared gambas with a light lemon & crab risotto, smoky red pepper coulis, shaved parmesan
- €12.50
- Pan seared scallops, crispy black pudding, puy lentil salad, star anise & tomato coulis
- €12.50
Seapoint salads…
€8.50 starter or €17.50 main
- Warm smoked chicken, crispy pancetta, confit garlic, baby gem, coriander & crème fraîche dressing
- Roasted butternut squash, pickled beetroot, crispy warm goats cheese, micro salad
- Pan-seared marinated squid, chickpea & feta, crispy smoked bacon & pimento peppers, baby mixed leaf
- Buffalo mozzarella, char-grilled red peppers, chorizo & oven roasted tomatoes, fig dressing
out of the sea…
- Pan-roasted fillet of brill, sautéed spinach, poached saffron baby potatoes, crispy pork belly, mussel sauce
- €23.50
- Pan-grilled sea bream, crushed baby potatoes with whole grain mustard & crème fraîche, sautéed spinach, wild rocket pesto
- €22.50
- Seared fillet of marinated swordfish, char-grilled asparagus, mango and tomato salsa, seapoint fries
- €24.50
Back on dry land…
- Char-grilled 10oz Irish rib-eye, seapoint lyonnaise potatoes, sundried tomato & micro salad,garlic, herb & pink peppercorn butter
- €24.50
- Parma ham wrapped oven roast loin of venison, braised red cabbage, potato & parsnip dauphinoise, calvados jus
- €28.50
- Stuffed guinea fowl, sautéed spinach, cassoulet of mixed beans & chorizo, rosemary jus
- €18.50
- Pan-roasted marinated duck breast, warm green beans with a hazelnut and balsamic dressing, seapoint fries
- €19.50
- Vegetarian tagliatelle, char-grilled artichoke, sundried tomatoes, baby spinach, toasted almonds
- €18.50
on the side
- Seapoint fries
- 4.00
- Baby potatoes, garlic chives
- 4.00
- Asparagus with shallots, shaved parmesan & smoked bacon
- 4.00
- Braised red cabbage
- 4.00
- Sugar snap peas, ginger & soya
- 4.00
- Spring onion & olive oil mash
- 4.00
- we have continued to use the same local meat and fish suppliers since opening our doors in july 2008.
- there is no service charge at seapoint except for parties over 6, where 12.5% will apply
- seapoint is proud to present bottled still & sparkling infinity water that has been purified & filtered on-site to the highest standard, available at a cost of €1.00 per 750ml bottle


