opening times
- lunch | mon to saturday 12 - 3pm
- dinner | mon to saturday 6pm - 10.30pm
- sunday lunch 12pm - 8.30pm
make a reservation
phone: 01 663 8480
NEW* Table d'Hote Menu
All Night: Mon - Thurs
To 7pm Fri -Sat
2 Courses €24.50 /
3 Courses €29.50
quick dip…
- warm salad of black pudding, micro rocket, roasted balsamired onions, flaked parmesan
- 8.50
- potted crab & celeriac, toasted sour dough
- 9.50
- seapoint chowder, truffle cream
- 8.50
- tomato risotto, crispy chorizo, wilted spinach
- 7.50
- grilled mackerel, bruschetta, citrus shaved fennel, smoked bacon, tomato salsa
- 9.50
out of the sea…
- baked blossom, minted crushed new potatoes, red pepper & tomato dressing
- 17.50
- roasted cod, cockles & mussels, lime & ginger beurre blanc, wholegrain mash
- 18.50
- ballotine of sea trout, thyme & chilli vinaigrette, seapoint fries(served at room temperature)
- 16.50
back on dry land…
- tagliatelle of chilli beef & spring onions, micro herbs
- 16.50
- oven roasted corn- fed chicken, wild mushroom risotto, buttered spinach & warm wholegrain mustard cream
- 16.00
- centre loin lamb chops, apple mash, minted crème fraîche
- 17.50
on the side
- courgette & tomato provencal
- 4.00
- spring onion & olive oil mash
- 4.00
- asparagus, parmesan, shallots, bacon
- 4.00
- mixed salad
- 4.00
- seapoint fries
- 4.00
sweets...
- fine apple tart, caramel sauce & banoffee ice cream
- 8.50
- grapefruit & vanilla crème brulée, gingered bananas
- 8.50
- selection of tickety-moo ice cream
- 8.50
- selection of irish & international cheeses fig jam & toasted sour dough
- 10.50
- we have continued to use the same local meat and fish suppliers since opening our doors in july 2008.
- there is no service charge at seapoint except for parties over 12, where 12.5% will apply
- seapoint is proud to present bottled still & sparkling infinity water that has been purified & filtered on-site to the highest standard, available at a cost of €1.00 per 750ml bottle
