opening times
- lunch | tuesday to saturday 12 - 3pm
- dinner | tues to saturday 6pm - 10.30pm
- sunday lunch 12pm - 6pm
make a reservation
phone: 01 663 8480
quick dip…
- prawn bisque brandy cream
- 7.50
- crab risotto, thyme & lemon crème fraiche
- 9.50
- warm salad of shredded duck, , crispy poached egg, goat’s cheese
- 8.50
- antipasto plate, pickled vegetables, red pepper relish
- 7.50
- potted lemon sea trout and green peppercorn micro rocket
- 6.50
out of the sea…
- grilled fillet of salmon roasted vegetables, basil tomato sauce, seapoint fries
- 17.50
- pan fried sea bream chili ratatouille, mixed leaves
- 18.50
back on dry land…
- game stew*, thyme roasted root vegetables, toasted ciabatta
- 18.50
- confit of duck, puy lentils, buttered spinach, fig-dressing
- 17.50
- fresh tagliatelle, smoked chicken, creamy pesto & parmesan sauce
- 15.50
- steak sandwich, tomato chutney, chilli onions, seapoint fries
- 16.50
- 10oz chargrilled irish aged rib eye, roasted vegetables, seapoint fries & pepper jus
- 24.50
on the side
- snap peas & carrots
- 4.00
- green salad
- 4.00
- seapoint fries
- 4.00
- truffle mash
- 4.00
sweets...
- orange and vanilla crème brulee, chocolate ice-cream
- 8.50
- compote of poached peaches and apples, lemon sabayon, vanilla ice-cream
- 8.50
- warm sticky fig pudding, honeycomb ice cream
- 8.50
- selection of tickety-moo ice cream
- 8.50
- selection of irish & international cheeses fig dressing, oatmeal biscuits
- (€4 supplement)
- we have continued to use the same local meat and fish suppliers since opening our doors in july 2008.
- * please note that our wild game products may at times contain buckshot.
- there is no service charge at seapoint except for parties over 12, where 12.5% will apply
- we believe at seapoint that still water should be as ‘pure’ & ‘live’ as possible. that is why as an alternative to tap water we serve ‘kangen’ water at no extra cost.
