opening times
- lunch | tuesday to saturday 12 - 3pm
- dinner | tues to saturday 6pm - 10.30pm
- sunday lunch 12pm - 6pm
make a reservation
phone: 01 663 8480
reviews
"Lunch kicked off with an exceptionally good mushroom soup adorned with a few slices of fresh cèpe (something that always cheers me up)...Sea trout was impeccably cooked, literally just done in the centre, and full of its own flavour. It was served with crushed potato and what have you, a fine, simple, bistro-ish dish...The [wine] list is a rarity, being short, off-beat, keenly priced and rather cool." read the full review >
Tom Doorley - The Irish Times | Saturday, August 30, 2008
"Seapoint is offering premium fare at rather reasonable prices. Every dish we had delivered on its promise...A second starter of rabbit loin was super, and great to see in a casual suburban restaurant. Chef Nick Clapham, previously of Ernies in Donnybrook, is a confident, accomplished cook... One to watch, a welcome addition for locals, and even worthy of a jaunt on the Dart"
Aoife Carrigy - Food & Wine | September 2, 2008
"Seapoint fries tossed with fresh rosemary, parmesan and sea-salt, were exemplary...we shared an excellent vanilla crème brûlee, fruit compote.
Seapoint is a more than welcome addition to the 'hood, ticking all the boxes for a user-friendly, neighbourhood eaterie."
Katy McGuinness - The Sunday Tribune | August 24, 2008
"My generous serving of mussels in a creamy tomato coriander sauce was delicious...
The scallops were mouthwatering – plump and perfectly cooked...
My seabream was a lovely piece of fish, inventively set on a bed of fruity roast peppers and accompanied by a syrupy orange and scented cardamom sauce...
The desserts were delicious and looked too good to eat...
A ray of sunshine in a washout weekend."
Therese McKenna - Metro | August 12, 2008
"Seapoint has an accomplished and sure hand in the kitchen. It is an urban neighbourhood restaurant with style and panache."
Lucinda O'Sullivan - Life Magazine (The Sunday Independent)
"For the main course I had pan-fried sea brea, with a tangy mash and red pepper relish. There is something about beautifully-handled fish that is an utter delight. Shiny jewel-like flakes fell away from a flawless piece of fish... The 8oz fillet of Irish beef with wild mushroom ragout and crispy Gruyére potato brought on another fit of food envy. This was truly melt-in-the-mouth beef matched with classic earthy flavours, creamy potatoes and a high note from the cheese."
"Afters was a happy medley of cheese and biscuits (€10), a mixed dark berry sabayon with vanilla ice-cream (€8.50) and chocolate fondant with banoffi ice cream. The clever sabayon was clearly a Class A drug. I almost inhaled the lot in one go." read the full review >