whet your appetite…

toulouse sausage, wild mushroom risotto, wilted spinach, rosemary jus

sweet potato and chilli soup chive cream

warm salad, butternut squash, prosciutto, pine nuts & flaked parmesan

grilled mussels, spicy tomato crust, aromatic risotto

mains…

confit of duck, puy lentils, buttered spinach, fig-dressing

vegetarian tart, aubergine, courgette, red peppers roast oven tomatoes, flaked parmesan & micro rocket

grilled fillet of salmon, roasted vegetables, basil and grapefruit sauce, seapoint fries

chargrilled chicken breast, red pepper, shallot, tagliatelle ragout, flaked parmesan

marinated oyster steak, micro rocket, flaked parmesan and seapoint fries

take the plunge…….

orange and vanilla crème brulee, chocolate ice-cream

chocolate fondant amarena cherries, strawberry balsamic ice-cream

selection of tickety-moo ice cream

fine apple tart, vanilla ice cream, caramel sauce

selection of irish & international cheeses fig dressing, oatmeal biscuits

(€4 supplement)

we have continued to use the same local meat and fish suppliers since opening our doors in july 2008.

* please note that our wild game products may at times contain buckshot.

there is no service charge at seapoint except for parties over 12, where 12.5% will apply

we believe at seapoint that still water should be as ‘pure’ & ‘live’ as possible. that is why as an alternative to tap water we serve ‘kangen’ water at no extra cost.