opening times

  • lunch | tuesday to saturday 12 - 3pm
  • dinner | tues to saturday 6pm - 10.30pm
  • sunday lunch 12pm - 6pm

make a reservation

phone: 01 663 8480

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NEW* Set Lunch

Main Course w. Coffee €14.50
Main for Two, Carafe of Wine & Coffee €35

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all night, weekday menu

2 Course €24.50 / 3 Courses €29.50

whet your appetite…

toulouse sausage, wild mushroom risotto, wilted spinach, rosemary jus
sweet potato and chilli soup chive cream
warm salad, butternut squash, prosciutto, pine nuts & flaked parmesan
grilled mussels, spicy tomato crust, aromatic risotto

mains…

confit of duck, puy lentils, buttered spinach, fig-dressing
vegetarian tart, aubergine, courgette, red peppers roast oven tomatoes, flaked parmesan & micro rocket
grilled fillet of salmon, roasted vegetables, basil and grapefruit sauce, seapoint fries
chargrilled chicken breast, red pepper, shallot, tagliatelle ragout, flaked parmesan
marinated oyster steak, micro rocket, flaked parmesan and seapoint fries

take the plunge…….

orange and vanilla crème brulee, chocolate ice-cream
chocolate fondant amarena cherries, strawberry balsamic ice-cream
selection of tickety-moo ice cream
fine apple tart, vanilla ice cream, caramel sauce
selection of irish & international cheeses fig dressing, oatmeal biscuits
(€4 supplement)
we have continued to use the same local meat and fish suppliers since opening our doors in july 2008.
* please note that our wild game products may at times contain buckshot.
there is no service charge at seapoint except for parties over 12, where 12.5% will apply
we believe at seapoint that still water should be as ‘pure’ & ‘live’ as possible. that is why as an alternative to tap water we serve ‘kangen’ water at no extra cost.
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