opening times
- lunch | mon to saturday 12 - 2.45pm
- dinner | mon to saturday 6pm - 10.30pm
- sunday lunch 12pm - 8.30pm
make a reservation
phone: 01 663 8480
NEW* Early Bird Menu
Monday to Saturday
6.00pm to 7.00pm
2 courses €22.50 /
3 courses €27.50
Set Lunch
2 course €21.50 / 3 course €26.50
quick dip…
- Potted confit of salmon & shrimp, citrus shaved fennel salad, toasted sourdough
- Cream of celeriac & parmesan soup
Pan-seared marinated squid, chickpea & feta, crispy smoked bacon & pimento peppers, baby mixed leaf
mains…
- Grilled fillet of plaice with a light lemon & crab risotto, tomato & red pepper salsa, micro herb salad
- Gilled Corn-fed chicken, stuffed with wild mushrooms, sautéed spinach, scallion & olive oil mash, walnut & rosemary jus
- Vegetarian tagliatelle, char-grilled artichoke, sundried tomatoes, baby spinach, toasted almonds
sweets...
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Seapoint brownie ice burger, chocolate sauce
Apple crumble, honeycomb ice cream
- White chocolate mousse, with passion fruit coulis
- Vanilla crème brûlée, valrhona chocolate ice cream
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Selection of tickety-moo ice creams
we have continued to use the same local meat and fish suppliers since opening our doors in july 2008.
- there is no service charge at seapoint except for parties over 6, where 12.5% will apply
- seapoint is proud to present bottled still & sparkling infinity water that has been purified & filtered on-site to the highest standard, available at a cost of €1.00 per person for unlimited bottles



