opening times
- lunch | mon to saturday 12 - 2.45pm
- dinner | mon to saturday 6pm - 10.30pm
- sunday lunch 12pm - 8.30pm
make a reservation
phone: 01 663 8480
NEW* Early Bird Menu
Monday to Saturday
6.00pm to 7.00pm
2 courses €22.50 /
3 courses €27.50
Finally take the plunge…€7.50
- Apple crumble, honeycomb ice cream
- Seapoint brownie ice burger, chocolate sauce
- White chocolate mousse, with passion fruit coulis
- Vanilla crème brûlée, valrhona chocolate ice cream
- Selection of tickety-moo ice creams
- Cheese board of Irish and international cheeses, fig jam, oatmeal biscuits
- €11.50
Dessert Martini’s...€9.50
- Choc & praline Heavenly blend of vodka, frangelico, chocolate sauce and pralines.
- Strawberries & crème Creamy, sweet mixture of vodka, wild strawberry liquer and cream.
- After Eight Refreshing blend of crème de menthe, crème de cacao, vodka and chocolate sauce.
- Get FIXXed Delicious blend of fresh espresso (FIXX Coffee Couture), vanilla vodka, kahlua and crème de cacao.
Fine Grappa Selection...by the glass
- Bandarossa grappa di prosecco di valdobiadenne
- 9.00
Coffees / Liquor Coffees
- Espresso/macchiato
- 2.95
- Dbl espresso/dbl macchiato/ latte/ cappuccino/ americano/ white
- 3.25
- Mocha
- 3.50
- amaretto , baileys , calypso , irish , french
- 7.00
ports
- Niepoort white
- 6.00
- Niepoort ruby
- 6.50
- Niepoort tawny dee
- 7.00
- Niepoort senior tawny
- 7.25
- Niepoort 10 year tawny
- 10.50
- Niepoort late bottled vintage 2005
- 8.00
- Niepoort vintage 2000
- 15.00
Dessert Wines
- Rocca del macìe, vin santo del chianti classico, toscana, italia, 2002
- 7.75
- Château court-les-mûts, old vine semillion, saussignac, france, 2004
- 9.00
- Château jolys ‘cuvee jean’, jurancon, france, 2008
- 8.50
- Château dereszla, tokaji aszu, 5 puttonyos, hungary, 2005
- 9.25
- please ask your server for our cigar menu